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Mother's Day Lunch at Sambo Kojin, SM Southmall

Mother’s Day Lunch at Sambo Kojin, SM Southmall

Now this is the post I had planned on writing about last Monday since it was a holiday here in the Philippines. However, I got caught up with other things—the National and Local Elections and I had to finish working on our missalette for the wedding.

For this year’s Mother’s Day celebration, we had lunch at SamboKojin, along with my future parents-in-law. Since Miggy and I are nearing six-months-wedding-countdown, our topic over lunch is everything wedding-related. I can tell both families are excited about the much-anticipated event of the year.

It’s a shame, though, that I was not able to get Mom a personalized gift nor a simple birthday card this year. I don’t want to justify my reasons, but it’s pretty evident why. It’s sad that I failed to exert more effort into making Mom special on this day. I’ll make it up to her on Father’s Day, perhaps?

Mom is my official Mommy-ger. She’s a hands-on mother (and wife) to her family. I admire her for she did (and continues to do) great with her role. I look up to her so much that I want to be as amazing of a wife and mother to my future husband and children as she already is.

Soon, I will be opening another chapter of my life as a married woman, and I wish that I make her proud for I will be a reflection of her love and dedication to her family. If I can’t be like her, I will, at least, try to become the best person that she ever hoped and prayed for.

No words can express nor define how much we are grateful for you, Mom. We are truly blessed to have you as our mother. I love you, Mom. Always and forever.

P.S. Please excuse Mom’s muffin top. She just finished a plate full of grilled goodness, plus she had all three of us, remember? Don’t judge her. She’s working on getting back in shape for my wedding. :)

Have you ever wanted to take a breather, get out of the city, but you decide against it, thinking it could be costly? For someone who works most days of the year, I think I deserve a break at least for a day. Since summer season kicked off here in the Philippines, my Twitter and Instagram timelines have been plagued with photos from my friends’ beach getaway. I’m not going to lie, but those photos make me envious.

My family hasn’t seen the clear waters and fine sand of the beach in three years, and this year was no exception. The prickly heat would have made more sense if we were lounging by the sea. Oftentimes, my brothers and I coax each other into buying an inflatable kiddie pool just so we could at least take advantage of the extreme hot weather. For your information, the weather in the Philippines is damp, hence making it more unbearable in most days.

Two weekends ago, Dad finally took us to Nuvali in Sta. Rosa, Calamba, Laguna. It’s only a few kilometers away from the city, but it’s far enough to enjoy the beauty of nature and its scenery. We arrived there just in time for lunch. I was really up for some sushi and sashimi, but I was outnumbered by my family, so we ended up at David’s Tea House, a Chinese restaurant. 

Nuvali, Sta. Rosa, Laguna

Lunch at David's Tea House & Hot Pot, Nuvali

After lunch, we stayed by the fish pond and fed the koi fishes. We used to do have an aquarium at home with a few gold fishes, and feeding a lot more fishes was actually fun! We, then, took a stroll towards Solenad 1&2 to check the retail shops and other establishments out. Before we return to where we were first stayed, we made a quick trip at Serenitea for a milk tea fix. Incidentally, Dad’s former colleague lives nearby, so we were invited to come over to their house for a little get-together. He even took us to see Republ1c Wake Park, a place suitable for sporty people like myself! Who would have thought that a wake park could be accessible here? I mean, you need not go to Camarines Sur to get the wake boarding experience. In fact, we might try it out when Miggy comes home again this year.

Family at Nuvali

Nuvali

Republ1c Wake Park, Nuvali

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Most people think that the best places to go during the summer are somewhere a boat- or plane-ride away from the city, but really, all you have to do is drive further down South to get the break that you deserve. That trip to Nuvali wasn’t our typical summer getaway, but we sure enjoyed a day spent with family and friends. Another one for the books!

It is common knowledge that my family’s favorite pastime is eating, and every special occasion would mean celebrating it over a meal at a fancy restaurant. Last weekend, my family and I went out for a lunch date for no particular reason. Not that there’s nothing at all to celebrate about, but we hardly do something like this nowadays just because.

I was with Miggy when I first dined at Yabu: The House of Katsu in SM Mall of Asia. I’ve heard a lot of raves about this Japanese restaurant from friends, so in one of our random dates, we decided to try it out. The restaurant was called as such because it offers a wide variety of katsu on its menu. With every meal’s serving size, we find the PhP 300–500 (US$ 8–12) price range very reasonable. Every katsu meal is served with unlimited Japanese rice and cabbage salad. What makes it more interesting is the part where you get to make your own katsu sauce (as shown in their website). I promised to take my family to this restaurant, and I thought the timing was perfect.

After a very sumptuous lunch, we all went for a much-needed walk. You know, to somehow burn the calories we consumed, enough to fill our recommended daily intake (RDI). Shopping wasn’t in our agenda that day, but the ladies (Mom, Jan, and myself) found ourselves going in at Forever21. We got ourselves a few things, something we all thought that we deserve. After which, Mom and Dad had to rush to the SM Mall of Asia Arena to watch a live concert. Foursome, a repeat performance by the Philippines’ top local artists: Martin Nievera, Pops Fernandez, Regine Velasquez, and Ogie Alcasid, is Mom’s belated anniversary and Valentine’s day gift from Dad.

Something interesting happened that night. My brothers, Jan, and I were on our way to the Arena a few minutes before the show commenced to give Dad his camera. Initially, he didn’t bring his Lumix because it looks like a digital SLR, and according to security, cameras like this aren’t allowed inside. To Dad’s dismay, there were a lot of people who had their dSLR inside. When we walked pass the entrance for employees and/or VIPs, someone called our attention. Apparently, it was one of the back-up dancers offering us three free tickets to see the show. Because we were much in a hurry to take Dad’s camera to him, we completely ignored him. On our way back to the mall, we realized that it must be a legit offer, even coming to a theory that the owners of those tickets are the dancer’s family members/friends who couldn’t make it to the show. We were hoping we could still score those free tickets, but the dancer may have given them to someone else. What is missed chances!

Despite the thick crowd and traffic on our way home, that weekend was one of the best we ever had! Surely, no particular reason is necessary to spend weekends like this with family and friends.

No, friends, it’s not my birthday (yet). Well, I just had mine in November, so this post isn’t entirely about me. Unlike most kids our age, my brothers and I grew up not having annual birthday parties. To us, birthdays are celebrated with the family. Nothing fancy, really—hear Thanksgiving mass together then a lunch- or dinner-out at a decent restaurant.

Miggy and his siblings, on the other hand, are accustomed to celebrating their birthdays at home, prepared by his mother. Coincidentally, Miggy and his brother, Patrick, were both born in January. The girls, April and Stephanie, are April babies. Oh, and their father celebrates his birthday in April, too. What are the odds, right? It has been a family tradition to hold a double/triple party at their place to commemorate the occasion.

Like Christmas and New Year, Miggy’s birthday this year is different. He gets to celebrate it with his other members of his family and mine. Weeks before his birthday, I had already planned on taking a day off from work. I intentionally did not prepare any birthday surprise for him because I thought I’d save that for next year—when we’re married. Miggy and I heard Thanksgiving mass early in the morning, then headed back for breakfast at their place.

Incidentally, the first day of the bridal fair we were supposed to go to fell on his birthday. We left their house at ten o’clock, so we’d arrive at the venue earlier. The top three things we inquired about at the exhibit were suppliers for wedding rings, invitations, and wedding coordinators. We had no intentions of booking anyone on that day because we still have to deliberate on our options. When we’ve inquired from each and every prospective suppliers at the fair, we went back home to invite his family for a dinner celebration at Hap Chan Tea House.

We could have had a group celebration with my family, but Dad and my youngest brother will be coming from work/school, so Miggy decided that we take them out on a different day. It was the last day of the 3-day bridal fair when we returned to finally book our wedding coordinators. After which, Miggy and I placed our reservation at Watami Japanese Restaurant in SM Mall of Asia for a lunch date with my family.

I liked the overall interior design of the place. Gives you the impression of comfort and elegance. The food was great; however, since the restaurant is fairly new, the flow of orders needed improvement. Regardless, the staff members were genuinely nice. In fact, Dad had them prepare something for the birthday boys—a scoop of ice cream, each with a birthday candle. The staff members even sang them a birthday song in Japanese!

Miggy and my youngest brother’s birthdays are exactly a week apart. The following Saturday, Mom and Dad reserved us a spot at Sambo Kojin. My family loves food, and this Japanese-Korean collaboration just made us all giddy and excited! Since this buffet restaurant opened in SM Southmall, Kevin has been nudging us to try it out, so Mom and Dad thought it’s the perfect option for his birthday celebration.

Sambo Kojin at SM Southmall

Sambo Kojin at SM Southmall

Kevin and his girlfriend, Jan, were an hour or so late because they came all the way from school. While they get their food, Dad talked to our assigned server to ask whether they’re giving a complimentary cake or ice cream for birthday celebrants. As soon as Kevin and Jan settled in their seats, the restaurant staff gave him a complimentary cake, gathered around and sang him a happy birthday.

To give you an indication of how much we enjoyed our buffet dinner, Miggy left the restaurant with two of his shirt buttons popping out! Hahaha! It was definitely a fun-filled back-to-back birthday weekend with my family!

I have a little confession to make. Well, it’s not entirely a big deal, but I want to share this piece of revelation, anyway. While I was organizing my library of eBooks earlier today, I thought about getting myself a glass of water. When I opened our refrigerator, I saw this pack of Yakult. It cannot be mistaken that these are my youngest brother’s goodies.

Yakult is a Japanese probiotic milk-like product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. It was created by Minoru Shirota who graduated from the Medical School of Kyoto University in 1930.

I noticed that the packaging has not changed since I can remember. When I was a kid, a lady would walk in our neighborhood everyday to deliver or offer Yakult to those interested. Now I seldom see them around when one can conveniently purchase a pack in grocery stores.

So what’s the fuzz about all this, you may ask? I remember trying Yakult only once in my life, and I didn’t like it until today. Perhaps in every ten friends I have, nine of them would say that they love Yakult. I don’t really understand why they like it so much when I thought it was awful the first time I tried it. For curiosity’s sake, I grabbed one and instead of peeling its aluminum foil seal, I stuck a slim straw like it were some fruit juice in a tetra pack.

On my first sip, I thought to myself, how come nobody told me this tastes so good?! Well, they did, but no one really tried to talk me out of it. Turned out Yakult is my kind of drink. You know I don’t really go for sweetened drinks that much, so the zesty flavor just got me sold!

Consumption of a bottle of Yakult claims that it aids in proper digestion which, I suppose, is a good thing. The original flavor is available in most countries except in Singapore where Yakult comes in three variants—orange, grape, and apple. Did you know why Yakult bottles come in small packages? According to Yakult Malaysia, “A smaller bottle is more hygienic. A larger bottle that is not finished might be kept open, thus a bigger risk of infection with other bacteria.”

Now that I’ve fallen in love with Yakult, maybe I’ll try some Yakult-blended drinks from my favorite milk tea shops. After all, it wouldn’t hurt to try. Oh, my brother better watch his stash of this good stuff. Before he knows it, they’re all gone! *grins*

How does one begin to express his gratitude to the people who have been part (and remains such) of his life? That was the question I asked myself the moment I opened my eyes this morning. It seemed to me that adding another year to my age meant I have more people in my life to be thankful for. I need not enumerate them here because God knows who these people are, and I’ve asked Him to bless them for their wonderful souls.

I wanted to start my day right, thus upon waking up, I engaged myself in an awesome workout. I also heard thanksgiving mass with my family; something I wanted to do in the morning before anything else. After which, we headed to Resorts World Manila for my birthday treat. We’ve always wanted to check the place out, and today’s occasion made it possible. We didn’t really have an idea where to dine, so we toured around the place before everyone decided to try Mr. Kurosawa.

I just love what they did to their ceiling.

A heady fusion of European and Japanese dishes makes Mr. Kurosawa a foodie’s delight. Their eclectic menu, which includes Japanese-inspired paella, pizza and pasta selections, combine the best of both worlds.

Source: www.rwmanila.com

Here’s a gallery of what we had:

Family Picture

This isn’t supposed to be a food review, but with a family who has tried almost every cuisine there is, trust when we say it is worth checking out. Every single meal we have ordered was really good! Although we only had their house tea (which we forgot to ask what kind) and water for drinks, we got the best value for money. Mind you, their servings were bigger than we had expected. In fact, their food reminds us so much of John and Yoko‘s. By the way, look what I got from the staff of Mr. Kurosawa:

As posted on Instagram: “Thank You for the Gift of Life”

I shared this with my family, but being the sweet-toothed that they are, they coaxed me for more. We went to CrePes & Cream for desserts.

Now that we’ve made our tummies happy, it’s time for some walking! Some photos taken as we toured around:

Apart from designer brands located at the ground level, there’s also a casino within the mall, thus making it more convenient to a greater market of mall-goers. I particularly loved the feel of this place because it’s not too crowded as most shopping malls in the metro are. For great selection of restaurant and upper-class shops, this sure is a place to be!

P.S. Thanks to everyone who remembered and went out their way to greet me on my special day. May God bless you, too!

It’s pouring so hard as I begin to imagine what the future holds. There’s something about the rain that makes you think of the things you don’t usually worry about in normal days. You tend to become emotional that even the slightest memory reminded by a certain song gets you…however, this isn’t really the purpose of this post. If truth be told, I just realized that my birthday is in a month’s time.

I am certain that I’ve mentioned in my older posts that my family loves to eat. I come from a family with really good cooking skills. My mother followed in the footsteps of my grandmother in this craft [and it's a shame that I didn't]. She was exposed to this household chore at a very young age, thus she has mastered the art of cooking. I have high standards in considering whether a meal can be called good food or otherwise because I grew up to my mother’s delightful cooking. Since my birthday is coming up, I thought of researching on new restaurants to try out around the metro. I looked into Anton Diaz’ website, Our Awesome Planet, to help me on this venture.

Here are a few restaurants I found interesting from the website:

Okay, I just had to stop here because the list goes on with a lot of new places to discover from Anton’s website. My choices were mostly Asian-inspired cuisines because lately, my family’s preference has evolved to more healthy food. By healthier, I mean everything low-calorie or non-greasy food. My mother believes that we need to be more watchful with the kinds of food we eat, especially nowadays that everything delicious has got to be rich in preservatives.

Let’s see which among the above-mentioned will win us over on my birthday celebration, so stay tuned! ;)

Don’t you just love to sleep in the next morning, coming home late from an all-day affair? *cue Maroon5′s Never Gonna Leave This Bed here* It was almost lunch time when I finally convinced myself to get out of bed. Downstairs, Mom and Dad were already having their late breakfast. As I expected, they still had a hangover from my friends’ wedding that we went to on Saturday. I had the impression that they already discussed  on a lot of ideas for my wedding. Suddenly, I felt like we are falling behind our wedding preparations!

My brother, Roi, on the other hand, went to UST early morning for a dry run of their upcoming board examinations. He won’t be home until six, so the rest of us decided to go to the mall that afternoon. After hearing the 5:30PM mass at St. Jerome (church near Alabang Town Center), I figured I’d treat my family to dinner. Dad called Roi to inform him of our spontaneous family dinner date. While we wait for him to arrive, we headed to the mall to look for a new restaurant we could try out.

Dining out has got to be my family’s ultimate past-time. My parents had us exposed to different cuisines at an early age, thus we eat almost anything. Add to that the fact that my Mom is an awesome cook, too! Family and friends who have tried Mom’s specialties sure can attest to that! Three of the most common dishes we prefer are Japanese, Vietnamese, and Italian. They are so common that we can recommend which restaurants serve these dishes best. Incidentally, there were quite a number of new establishments that opened in ATC,  so we had more options to choose from.

Just across John and Yoko from the New Wing is Bulgogi Brothers. We noticed that since they opened in ATC, the restaurant has always been packed, thus we put it in our to-try-next-time list. Bulgogi (불고기) literally means “fire meat” in Korean. It refers to cooked marinated meat, applied old traditional grilling techniques using gridirons or perforated dome griddles that sit on braziers, unlike deep frying or boiling in water. Since Korean was not in our most preferred list, we all agreed to try it out. If there’s one person who’s more knowledgeable on food, that would be my mother, so she took the liberty in choosing from the menu.

Here are photos (excuse the poor quality; taken from a phone camera) of our Korean dinner:

Above: Spinach Salad, Corn, Quail Eggs, Sweet Potatoes;
Below: Kimchi, Kangkong Salad, Sauteed Eggplants

Okay, to be honest, we were surprised that we were served spinach salad, corn, quail eggs, sweet potatoes, kimchi, kangkong salad, and sauteed eggplants for starters. And while you’re at it, they’re complimentary! We were joking that if you’re on a tight budget, all you have to order are drinks, and you’re good. Like in most Japanese restaurants we go to, we asked if they’re serving house tea. Incidentally, they’re “Tea of the Day” was Barley Tea. We’re familiar with its taste because my mother’s sister, Tita Marie, brought some home in March. Anyway, Mom’s a big fan of everything health-related and kitchen cutlery are no exception. She was ecstatic because Bulgogi Brothers had ceramic plates, metal chopsticks, and stainless steel pitchers used for the tea and cold water.

Moving on, here are photos of what we had for main course:

In all fairness to Mom, she must have picked the best dishes from the menu. Each one of them were a hit! There’s not one dish I’d choose over another! Watching my family enjoy their food made me appreciate the occasion even more. Speaking of occasion, this was my belated treat for Mom’s and Roi’s birthday. They’ve been nudging me on this for weeks! Hahaha! I asked our designated server, Jen, if they have anything complimentary for birthday celebrants. We got Seaweed Soup on-the-house! The staff even sang Happy Birthday to them in Korean! :)

Just when we thought we’ve had enough for the night, Jen offered a basket of ice cream for dessert! Korean Ice Cream! I actually considered taking them to Mochiko afterwards, but we really didn’t have to. It was one awesome Korean experience. We left with full tummies and happy hearts. Shall we go for another trip in the future? MOST DEFINITELY!

Like most brides-to-be, a bridal shower is usually thrown by friends who are [or may not be] part of the entourage. In Pardz’ (Rivka’s) case, her colleagues at work and friends from high school had overwhelmed her with bridal showers on two different occasions. Being friends of Rivka from college, we ought to arrange another one for her when she arrives in Manila, a month before her Big Day. One of her bridesmaids, Sweet, happens to be the most proactive when it comes to party-plannings like this. She took the initiative in organizing Pardz’ bridal shower. Unfortunately, all of us are pretty much tied up with our day jobs, so we didn’t have enough time to prepare for a decent bridal shower party. In addition to that, we had to ensure that all are flexible to a specific time and day in order to squeeze in to Pardz’s very hectic schedule. Given the above-mentioned circumstances, we resolved to a get-together with a slightly different approach, thus we had a bridal dinner.

About two weeks ago, Sweet had been sending text and BBM messages to brief us with the details. They are as follows:

  1. Wear a dress.
  2. Get all dolled up. [trans. Wear make-up.]
  3. Have your hair curled to match Rivka’s locks.
  4. Get Rivka gifts that will blow her mind. Be creative and imaginative!

Upon knowing these, I immediately thought to myself:

  1. Oh, for heaven’s sake, it’s Friday! We’re supposed to be in shirts and jeans on Fridays, now I have to dress up when everyone else is dressed down!
  2. Well, I used to wear make-up at work, but that was a long time ago. Now I don’t mind looking as pale as a ghost at work.
  3. Another used to, but my hair has grown longer than before, and curling it means I have to be up three hours to get it done.
  4. WHAT AM I SUPPOSED TO GIVE HER?!?!?!

If Pardz had not been one of my best girl friends, I wouldn’t really exert much effort, but she is and she deserves this, so we’ll give it to her.

We didn’t have trouble in choosing the venue because UCC Café in Glorietta 3, Makati has got to be our official meeting place since we had our first dinner gathering in June. The food is great, the ambiance is nice, and those are just about what we need. Like the last time, Anj had our reservation placed at 7:30PM since most of us will be coming from work. I got there first; about an hour prior to our meeting time. It was raining, and traffic was terrible from all sides of the metro because for one, it’s Friday; second, it’s rush hour; and third, everyone’s anticipating for another long weekend. With these, I had the impression that everyone will be late.

A table for eight has been readied when I arrived about an hour before our reservation time. While waiting, I had the opportunity to ensure that I look presentable. I had myself situated at the corner of the cushioned seat where I can place all my stuff without having to worry about leaving them unattended. Since I know they are running late, I took advantage of the opportunity to catch up with my reading in order to pass the time. Sweet got in next, then Pardz followed suit. A few minutes later, Kach arrived with Sonny only to drop her off. We were already engaged in a conversation when Anj set foot in the café. It was already past eight o’clock when Mafi showed up, just when we decided to order dinner.

Our exchange of thoughts on random topics went on as we eat, and when we had consumed our meals, we began with our little tribute to Pardz. Let the pictures below do the talking:

Sweets first gift was a pair of sexy lingerie.

If this had been a battle of who had the “best-wrapped gift”, Sweet would have won. Isn’t that a lovely ribbon? Pardz even made it a make-shift headpiece! What a fashion statement you got there, Pardz! Hahaha!

I gave her two pairs of sexy undies in colors I like best.

I felt bad for my gifts wrapped in a mini-bayong!

Mafi got her a baby pink T-back and an oral sex candy. Things are beginning to get more kinky!

Mafi, did you even realize that what you lacked in the presentation of your gift you gained in that treat? I knew you had it in you. Hahaha! Just kidding!

Anj gave Pardz a tube of lubricant while Sweet gave her edible undies as her second gift!

So, Anj, how was it? I mean, how was it inside an adult shop with all these paraphernalias? What else can get more kinky than edible undies, Sweet? Oh, I don’t want to know! *face palms*

The best part was when Kach had to give a candle shaped like a mans genital!

This has got to be the crème de la crème of all gifts! With it coming from Kach, it was even more hilarious! Can’t you tell by the look on their faces?

This was my first time to be in a bridal shower with all these adult stuff, and it was so much fun to laugh the craziness off with good friends. Actually, we had to contain ourselves at some point because we were so loud we almost forgot we’re in a coffee shop! (We could have been thrown out of the establishment. Que horror!)

When we finally settled down, I took it as my cue for my little surprise for the girls. I handed my “Will You Be My…?” cards out to each of the girls. Although I’ve already told them since our engagement that they’re going to be members of my bridal entourage, I thought of making these as their souvenirs. Relieved that they found it sweet and thoughtful! You can find more on this here.

“Will You Be My Bridesmaids?”

Subsequently, Pardz distributed her DIY wedding invitations, too! Those doilies are lovely!

Before we head home, the Mafi’s and Sweet’s respective boyfriends arrived to take them home. What better way to end the night with these people?

College friends sans yours truly

[01 April 2012]

I was supposed to go Dutch on last night’s family dinner, but since Dad took the tab at Casa Roces, I thought of taking them out on a separate dinner date. Since the new wing (Corte de Las Palmas) at Alabang Town Center opened a few weeks ago, I’ve been wanting to check out each and every restaurant we’ve never tried before. One of which is John and Yoko Cosmopolitan Japanese given that I’m such a sucker for anything that has something to do with sushi and sashimi. Because dinner’s on me, not one of them denied my suggestion.

We arrived at an untimely hour of 1900H when most restaurants are packed, but the odds seemed to be in our favor that we were seated right away. There wasn’t enough space inside perhaps because it’s comparatively smaller than the rest of the neighboring restaurants, but it wasn’t too crowded even. At first glance, I did not know what to make of animal prints on padded chairs with a mix of red, purple, and black as color theme. They were going for a modern  look, but I’m not sure if it  worked.

When we were handed with the menu,  Mom’s eyes literally widened, overwhelmed by the prices. She gave me that look—that which trying to  search me if I’m sure I want to dine there because they wouldn’t mind leaving and eat somewhere else. I smiled and gave her a nod, then she went on through the menu.

So here’s what we had:

John and Yoko | Pork Gyoza (Fried)

John and Yoko | California Maki Salad

John andd Yoko | Crunchy Squid Teriyaki

John and Yoko | Beef Niku Udon

John and Yoko | Beef Curry (Sizzle It!)

John and Yoko | Japanese Fried Rice (Bowl)

And since it’s April 1st, Happy April Fool’s Day! Yes, we were completely fooled by the prices on the menu because it turned out that each order could actually be good for two! We were all caught dumbfounded when our orders were delivered to our table for the reason that they were served in BIG bowls or platters. Can you tell that I breathed a sigh of relief? Hahaha!

All orders were impressive except for the Crunchy Squid Teriyaki. Mom thought it wasn’t worth P386 ($9). The squid was indeed crunchy, and the sweet caramelized sauce balanced the saltiness of the seafood, but she thought that they were shortchanged on their serving size. (Well, now you know what not to order next time, Mom!)

As we were about to finish our meal, Mom asked one of the waiters (a waitress, actually) if the owner of the restaurant was Japanese. To our surprise, it’s actually owned by Marvin Agustin! Who would have thought, right? That guy has truly made a name on food business. He’s worked so hard through the years, and now he’s reaping what he sow. Anyway, here’s another interesting trivia about John and Yoko: the waiters’ and waitresses’ name tags were actually named after a city! My youngest brother noticed that our servers that night were Paris and Rome. I  don’t think those were their real names! In my opinion, that gesture was a good one in order to conceal the staff’s real names for their security.

I wonder what restaurant we’re trying out next. I’m excited! :)

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